Campylobacter Jejuni infection is commonly associated with which exposure?

Campylobacter Jejuni infection is commonly associated with which exposure?

• A. Leafy green salad only
• B. Poultry consumption
• C. Rice
• D. Seafood

Answer: (B)

Campylobacter jejuni is most strongly linked to poultry because chickens commonly harbor the bacteria in their gut, and the organism can spread to meat during slaughter. If poultry is undercooked or if raw poultry juices contaminate kitchen surfaces or other foods, people can ingest Campylobacter and develop illness. Among common food exposures, consuming poultry is the classic risk factor for Campylobacter gastroenteritis, which is why this option is the best choice. Leafy greens, rice, and seafood can be contaminated with other pathogens, but they are not the typical source for Campylobacter. Practical takeaway: cook poultry thoroughly and avoid cross-contamination to reduce risk.

Campylobacter jejuni is most strongly linked to poultry because chickens commonly harbor the bacteria in their gut, and the organism can spread to meat during slaughter. If poultry is undercooked or if raw poultry juices contaminate kitchen surfaces or other foods, people can ingest Campylobacter and develop illness. Among common food exposures, consuming poultry is the classic risk factor for Campylobacter gastroenteritis, which is why this option is the best choice. Leafy greens, rice, and seafood can be contaminated with other pathogens, but they are not the typical source for Campylobacter. Practical takeaway: cook poultry thoroughly and avoid cross-contamination to reduce risk.